Making the cookies:

• Preheat the oven to 375 degrees.
  
• Line your cookie sheet with parchment paper.
• Add flour, instant coffee, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt. Whisk to mix all of the ingredients together.
• In a second bowl beat your butter, and both sugars mixing until creamy.
• Slowly add the pumpkin puree, egg, and vanilla to the butter and sugar mixture. Continue to mix until well blended.
• Gently add the dry ingredients to the wet ingredients until all of the ingredients are combined.
• Add the chocolate chips and mix well.
• Using an ice cream scoop drop the cookie dough onto your parchment paper lined cookie sheet. Slightly flatten each cookie.
• Bake at 375 degrees for 9- 11 minutes or until brown on the edges. 
• Remove the cookies from your oven and allow to cool slightly on the cookie sheet, then transfer to a wire rack until completely cooled.
• Making the icing:
• Combine all of the ingredients in a mixing bowl on medium speed for 4 minutes. Drizzle the icing by spoon on each cooled cookie.