Pumpkin Spice Latte Cookies
Love a Pumpkin Spice Latte? You'll want to make an extra batch of these delicious cookies!
Prep Time 20 minutes
Cook Time 9 minutes
Total Time 29 minutes
- Cookie Ingredients:
- 1 1/2 C flour
- 2 tsp instant dark coffee
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp cinnamon
- 1 tsp pumpkin pie spice
- ¼ tsp salt
- 1 stick unsalted butter room temp
- ½ C brown sugar
- ½ C sugar
- ½ C chocolate chips
- ¾ C pumpkin puree
- 1 egg room temp
- ½ tsp vanilla
- Icing Ingredients:
- 2 egg whites
- 1 C powdered sugar
- tsp cream of tartar
- 1 tsp Pure Coffee Extract
Making the cookies:
Preheat the oven to 375 degrees.
Line your cookie sheet with parchment paper.
Add flour, instant coffee, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt. Whisk to mix all of the ingredients together.
In a second bowl beat your butter, and both sugars mixing until creamy.
Slowly add the pumpkin puree, egg, and vanilla to the butter and sugar mixture. Continue to mix until well blended.
Gently add the dry ingredients to the wet ingredients until all of the ingredients are combined.
Add the chocolate chips and mix well.
Using an ice cream scoop drop the cookie dough onto your parchment paper lined cookie sheet. Slightly flatten each cookie.
Bake at 375 degrees for 9- 11 minutes or until brown on the edges.
Remove the cookies from your oven and allow to cool slightly on the cookie sheet, then transfer to a wire rack until completely cooled.
Making the icing:
Combine all of the ingredients in a mixing bowl on medium speed for 4 minutes. Drizzle the icing by spoon on each cooled cookie.