Go Back
–+ servings
This recipe for Lazy Lasagna takes all the work out of making one of my family's favorite dinner recipes! Who says you have to layer everything just right? This is such an easy recipe!
Print Recipe
5 from 1 vote

Lazy Lasagna

You can make this lazy lasagna in 30 minutes! That's a couple of hours less than my totally homemade lasagna, and this tastes delicious.
Prep Time15 minutes
Cook Time10 minutes
Baking20 minutes
Total Time45 minutes
Course: Dinner
Cuisine: Italian
Servings: 8
Calories: 544kcal
Author: Kelly Stilwell

Ingredients

Ingredients

  • 24 oz jar Bertolli® Tomato & Basil Sauce
  • 16 oz dried farfalle
  • 1 pound ground sweet sausage
  • 16 oz. part skim ricotta cheese
  • 1 mozzarella ball cut up
  • 1/2 cup shaved aged parmesan
  • handful fresh basil

Instructions

Directions

  • Put water on to boil in large pot and follow directions for cooking the pasta al dente.
  • While pasta is cooking, brown the sausage.
  • Drain the pasta and put back in same pan.
  • Drain the fat from the sausage.
  • Add sausage to pot with pasta.
  • Add jar of Bertolli® Tomato & Basil Sauce.
  • Add shaved parmesan.
  • Add ricotta cheese.
  • Mix all ingredients until combined well and pour into a 9 x 11 baking dish.
  • Place mozzarella pieces over pasta.
  • Bake in 350º oven for 20 minutes.

Notes

If you can't find the small balls of mozzarella, cut up one large ball.

Nutrition

Serving: 1 | Calories: 544kcal | Carbohydrates: 33g | Protein: 26g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 1667mg | Potassium: 633mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1261IU | Vitamin C: 6mg | Calcium: 290mg | Iron: 3mg