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What could be better than a hot chocolate brownie mug cake shot? Add a hint of orange, and this dessert becomes heavenly.
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Hot Chocolate Mug Cake Recipe

These amazing mug cakes are perfect for dessert after any meal. I love that they are small so I don't overeat!
Prep Time5 minutes
Course: Dessert
Cuisine: American
Servings: 4
Calories: 135kcal
Author: Kelly Stilwell

Ingredients

  • 1 Hot Cocoa pod
  • ½ C water
  • 2 T butter
  • 4 T flour
  • ¼ tsp vanilla extract
  • ¼ C chocolate chips
  • 1¼ tsp orange zest
  • Whipped cream

Instructions

  • Make hot cocoa pod with 1/2 cup water.
  • Immediately add butter to the hot chocolate so it melts.
  • Add flour and vanilla extract.
  • Add chocolate chips.
  • Add 1/2 of orange zest and stir well. It may take a little extra stirring to get everything smooth.
  • Divide batter among 4 cappuccino cups.
  • Place each cup in the microwave individually for 60 seconds.
  • Center will be soft and molten, outer edge will be cake-like.
  • Top each hot chocolate mug cake with whipped cream and spinkle with the rest of the orange zest.

Nutrition

Serving: 1 | Calories: 135kcal | Carbohydrates: 14g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 59mg | Potassium: 11mg | Fiber: 1g | Sugar: 7g | Vitamin A: 203IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg