Halloween Brie Cheese
Servings: 10 people
Calories: 80kcal
Equipment
- 1 Baking Sheet
- Parchment paper or aluminum foil
- Non stick spray
Ingredients
- 8.5 ounces Brie Cheese round
Instructions
- Preheat oven to 350º
- Prepare baking sheet.
- Place Brie on baking sheet.
- Carve Jack O'Lantern face in top of cheese. I marked mine out with dots for the eyes and edges of mouth. Don't worry about messing it up as you can make the eyes or mouth larger. Worst case, you can flip it over and start again and no one will be the wiser!
- Bake for 7 minutes or until melty.
- Serve with crackers or toasted baguette. Optional: serve with a small jar of honey, marmalade, red pepper jelly, or other sweet spread.
Nutrition
Serving: 1 | Calories: 80kcal | Carbohydrates: 0.1g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 152mg | Potassium: 37mg | Sugar: 0.1g | Vitamin A: 143IU | Calcium: 44mg | Iron: 0.1mg