Egg Bites Recipe
These egg bites are so easy to make an perfect for a grab & go breakfast on busy mornings! They are also great for a crowd.
Servings: 9 people
Calories: 348kcal
Equipment
- Mini Muffin Tins
Ingredients
- 4 eggs
- 12 egg whites
- 1 pound bacon
- 1 cup cheddar cheese
- 2 cups hash browns Hashbrowns can be cooked or straight out of the package, but I think browning them gives it better flavor!
- Nonstick cooking spray
- 1½ teaspoon salt or to taste
- 1 teaspoon pepper or to taste
Instructions
- Preheat oven to 350 degrees.
- Cook bacon until crisp and let cool.
- Whisk eggs together.
- Add salt and pepper.
- Add cheese and hash browns.
- Spray mini muffin tins with nonstick cooking spray.
- Crumble bacon and add to mixture.
- Fill tins to three quarters of the way to top.
- Bake for 10-12 minutes, or until bites are firm.
Notes
If serving for a crowd, place in layers between sheets of tin foil in crockpot on warm. The bites can also be refrigerated for up to 3 days, and freeze well for up to one month.
Nutrition
Serving: 4 | Calories: 348kcal | Carbohydrates: 10g | Protein: 17g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 516mg | Potassium: 337mg | Fiber: 1g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 4mg | Calcium: 111mg | Iron: 1mg