Easy Chicken Tortilla Soup
This delicious and easy chicken tortilla soup is full of flavor!
Servings: 6
Calories: 679kcal
Ingredients
Ingredients
- 1 roasted chicken skinned and shredded
- 32 oz chicken broth
- 15 oz black beans drained and rinsed
- 15 oz corn drained and rinsed
- 15 oz fire roasted tomatoes
- 1 package taco seasoning
- 1/2 tsp garlic powder
- 1 Spanish onion peeled and finely diced
- 1/4 C fresh chopped cilantro
- salt and pepper to taste
- 12 oz sour cream
- 8 oz Mexican cheese shredded
- 8 oz tortilla chips
Instructions
Directions
- Pour chicken broth in slow cooker and turn on to medium.
- Add garlic powder and taco seasoning, stirring to mix.
- Add diced onion, corn, beans, and fire roasted tomatoes to broth. Stir well.
- Add shredded chicken. Stir.
- Let cook for 3-4 hours.
- Add salt & pepper to taste.
- Scoop into bowls topping with a handful of crushed tortilla chips, a tablespoon of sour cream, shredded cheese, and fresh cilantro.
- Store leftovers in the refrigerator.
Notes
The cheese and tortilla chips are optional for those watching their calories.
Nutrition
Serving: 1 | Calories: 679kcal | Carbohydrates: 58g | Protein: 56g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 1487mg | Potassium: 987mg | Fiber: 11g | Sugar: 7g | Vitamin A: 1263IU | Vitamin C: 18mg | Calcium: 231mg | Iron: 6mg