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Flatbread with cheese, pears, rosemary, and hot honey on wood board with block of cheese and bottles of wine to the side.
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Cheese Flatbread with Pear, Rosemary and Hot Honey

This flatbread is our new favorite appetizer. I keep these flatbread on hand all the time now so we can make it anytime we don't know what to make for dinner!
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Appetizer, Dinner
Cuisine: American
Servings: 2
Calories: 452kcal
Author: Kelly Stilwell

Ingredients

  • 1 naan flatbread
  • 4 ounces Comté cheese finely shredded
  • 2 pears thinly sliced
  • 2 sprigs fresh rosemary chopped fine
  • 2 tablespoons hot honey

Instructions

  • Place flatbread on a parchment-lined baking sheet.
  • Shred the Comté cheese over the flatbread.
  • Add sliced pears.
  • Top with chopped rosemary.
  • Bake at 450º for 8 minutes.
  • Drizzle with hot honey.

Notes

We have added prosciutto to this flatbread lately and it's so delicious!
We often make 2, so we have one left over for lunch the next day. 
You could try this on another type of flatbread, pizza dough, or even pita bread. Keep in mind, you will want to at least partially cook any raw dough before assembling the flatbread.
If you don't have fresh rosemary, you can use dried. You could also try dried herbs de Provence or Italian seasoning.
 

Nutrition

Serving: 1 | Calories: 452kcal | Carbohydrates: 57g | Protein: 16g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 57mg | Sodium: 481mg | Potassium: 286mg | Fiber: 6g | Sugar: 35g | Vitamin A: 616IU | Vitamin C: 8mg | Calcium: 436mg | Iron: 1mg