Baked Ham and Cheese Crescent Rolls

5 from 1 vote

We decided to make these baked ham and cheese crescent rolls Hawaiian pizza style! Filled with pizza sauce, cheeses, ham, and pineapple, you are going to love this flavor combination!

Prep Time10

Cook Time13

Servings:

Calories: 344kcal

Author: Kelly Stilwell

Ingredients

1 package crescent roll dough
1/2 cup pizza sauce
1 cup crushed pineapple drained
1 cup shredded mozzarella cheese
8 slices ham
2 tablespoons butter melted
1 teaspoon parsley
1/2 teaspoon garlic powder
1 tablespoon grated parmesan cheese

Instructions

Preheat your oven to 375º.
Line a baking sheet with parchment paper or aluminum foil.
Open the crescent rolls and unroll the dough. Separate the triangles.
Using a spoon, spread a thin layer of pizza sauce on top of each triangle of dough.
Drain pineapple.
Spoon the crushed pineapple over the sauce.
Add a layer of shredded mozzarella cheese over the sauce.
Roll up a piece of ham and place it on the wide end of the roll.
Roll up the dough around the inside ingredients, tucking in any ingredients that slip out.
Place rolls on the lined baking sheet.
With a pastry brush, lightly brush the top of each crescent roll with melted butter.
Sprinkle the rolls with parmesan cheese, parsley, and garlic powder.
Bake the crescent rolls for 10 to 13 minutes, until the tops are golden brown.
Serve warm.

Notes

Make these ham and cheese crescents fresh. Though they are okay reheated, they are so delicious freshly made.

Since they don't take long in the oven, you could even bake them once arriving to a party so they are hot out of the oven. Just let your host know you'll need some oven space.

Be careful not to overfill the crescents or the filling will spill out and make a mess.

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