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Bird Dog Whiskey bottle with cocktail in a martini glass topped with a marshmallow.
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Salted Caramel Whisky Cocktail

Looking for a cocktail that packs a punch and satisfies your sweet tooth? Look no further than the salted caramel whiskey cocktail topped with a toasted marshmallow.
Prep Time20 minutes
Cool time5 minutes
Total Time25 minutes
Course: cocktails
Cuisine: American
Servings: 1
Calories: 320kcal
Author: Kelly Stilwell

Equipment

  • Torch optional. Can toast marshmallow over a fire, too.

Ingredients

  • 1 tablespoon chocolate melted
  • ¾ cup milk
  • ½ tablespoon caramel syrup
  • 1 jumbo marshmallow
  • 1.5 ounces Bird Dog Salted Caramel Whiskey

Instructions

  • Melt chocolate in microwave. Dip martini glass in chocolate. Set aside.
  • Cut the marshmallow in half. Set aside.
  • Add half of the marshmallow to sauce pan along with milk and caramel over medium heat, stirring often. If the mixture starts to boil, turn heat down to medium low.
  • Once the marshmallow has melted, remove from heat and let cool for a few minutes.
  • Add Bird Dog Salted Caramel flavored Whiskey to pan and stir.
  • Pour mixture over ice to chill slightly.
  • Pour cocktail into a martini glass.
  • Toast the other half of the marshmallow with a torch or over a fire pit.
  • Top cocktail with toasted marshmallow and enjoy!

Nutrition

Serving: 1 | Calories: 320kcal | Carbohydrates: 35g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 124mg | Potassium: 283mg | Fiber: 0.03g | Sugar: 30g | Vitamin A: 305IU | Vitamin C: 0.1mg | Calcium: 231mg | Iron: 0.1mg