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5
from 1 vote
Easy Chicken Tortilla Soup
This delicious and easy chicken tortilla soup is full of flavor!
Prep Time
20
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Course:
Dinner
Cuisine:
Mexican
Servings:
6
Calories:
679
kcal
Author:
Kelly Stilwell
Ingredients
Ingredients
1
roasted chicken
skinned and shredded
32
oz
chicken broth
15
oz
black beans
drained and rinsed
15
oz
corn
drained and rinsed
15
oz
fire roasted tomatoes
1
package
taco seasoning
1/2
tsp
garlic powder
1
Spanish onion
peeled and finely diced
1/4
C
fresh chopped cilantro
salt and pepper to taste
12
oz
sour cream
8
oz
Mexican cheese
shredded
8
oz
tortilla chips
Instructions
Directions
Pour chicken broth in slow cooker and turn on to medium.
Add garlic powder and taco seasoning, stirring to mix.
Add diced onion, corn, beans, and fire roasted tomatoes to broth. Stir well.
Add shredded chicken. Stir.
Let cook for 3-4 hours.
Add salt & pepper to taste.
Scoop into bowls topping with a handful of crushed tortilla chips, a tablespoon of sour cream, shredded cheese, and fresh cilantro.
Store leftovers in the refrigerator.
Notes
The cheese and tortilla chips are optional for those watching their calories.
Nutrition
Serving:
1
|
Calories:
679
kcal
|
Carbohydrates:
58
g
|
Protein:
56
g
|
Fat:
26
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
140
mg
|
Sodium:
1487
mg
|
Potassium:
987
mg
|
Fiber:
11
g
|
Sugar:
7
g
|
Vitamin A:
1263
IU
|
Vitamin C:
18
mg
|
Calcium:
231
mg
|
Iron:
6
mg