Prepare a 9” x 13”baking pan with parchment. Preheat the oven to 350°F.
Combine oil, sugar, and applesauce in a large bowl and blend using a hand mixer until well emulsified.
Make sure there is no oil floating in mixture. Add in the vanilla, spice blend, and salt.
Add the baking soda and oat flour, stirring until completely smooth.
Fold in the cranberries, chopped pecans,a nd oats.
Spoon into the prepared baking pan and spread it out in an even layer.
Bake the oatmeal bars about for 25 minutes, until golden brown and puffy. Make sure the are firm at the edges. The bars should be a little soft at the center, but not so soft that the mixture moves in the center when tilted.
After removing from oven, allow the bars to cool for at least 30 minutes before cutting into 24 even pieces. If you can wait, it’s best to let it completely before cutting.
Store this treat at room temperature in an airtight container for up to three days. You can also freeze the bars for up to one month, bringing it to room temperature before serving.