Lavender Lemonade
This homemade lavender lemonade is delicious and so refreshing. Super simple to make, you'll find friends asking for the recipe!
Prep Time10 minutes mins
Steeping time30 minutes mins
Total Time40 minutes mins
Course: Drink
Cuisine: American
Servings: 6
Calories: 129kcal
Ingredients
- 3 Meyer Lemons
- ¾ cup Honey
- ⅛ crushed fresh lavender
- 3 cups Water
Directions
Bring half (1 ½ cups) water to boil in a small saucepan.
Remove from heat and stir in honey to dissolve.
Crush lavender.
Stir lavender into honey water and let steep at least 30 minutes to several hours.
Strain mixture through a fine mesh strainer. Discard lavender.
Pour mixture into a jar, adding lemon juice and remainder of water. Stir well.
Serve over ice with a slice of Meyer Lemon and enjoy!
Serving: 1 | Calories: 129kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Sodium: 8mg | Potassium: 23mg | Fiber: 1g | Sugar: 35g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg