Lavender Lemonade
This homemade lavender lemonade is delicious and so refreshing. Super simple to make, you'll find friends asking for the recipe!
Servings: 6
Calories: 129kcal
Ingredients
Ingredients
- 3 Meyer Lemons
- ¾ cup Honey
- ⅛ crushed fresh lavender
- 3 cups Water
Instructions
Directions
- Bring half (1 ½ cups) water to boil in a small saucepan.
- Remove from heat and stir in honey to dissolve.
- Crush lavender.
- Stir lavender into honey water and let steep at least 30 minutes to several hours.
- Strain mixture through a fine mesh strainer. Discard lavender.
- Pour mixture into a jar, adding lemon juice and remainder of water. Stir well.
- Serve over ice with a slice of Meyer Lemon and enjoy!
Nutrition
Serving: 1 | Calories: 129kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Sodium: 8mg | Potassium: 23mg | Fiber: 1g | Sugar: 35g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg