Line a cookie sheet with wax paper.
Using a double boiler, melt one package of white chocolate wafers, stirring.
Continue to stir as the chocolate begins to melt.
Add 4-5 drops of red gel food coloring, or until the chocolate is the shade of red you prefer. Stir to blend the color throughout the chocolate.
While the chocolate is still hot dip the cookie half way into the pan.
Set the dipped cookie onto the lined cookie sheet.
Allow the chocolate to dry completely, about one hour.
Either in clean double boiler or in the microwave, melt the other package of white chocolate.
Once melted spoon the white chocolate into a piping bag with a #2 tip.
With the filled piping bag begin to draw the lines on the chocolate dipped cookie.
Allow to dry before serving.