Slice up your ingredients, and purée them all in a blender.
Pour puréed fruit into Popsicle molds.
Any leftovers make a delicious smoothie!
Freeze for 4-6 hours, or until frozen solid
Notes
If you don’t have molds, pour the mixture into small cups or ice cube trays and cover them with plastic wrap. After about 30 minutes when pops are partially frozen, stick a popsicle stick in the middle of each one.