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beaches curried seafood
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5 from 1 vote

Mouthwatering Curried Seafood from Beaches Resorts #BeachesMoms

I watched this dish being prepared when at Beaches Resorts in Turks and Caicos. It is divine and so easy to make! Thanks to Beaches Resorts for divulging the secret so I can make it at home!
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Dinner
Cuisine: Caribbean
Servings: 4 servings
Author: Beaches Resorts

Ingredients

  • • 1 tablespoon curry powder
  • • 2 ½ cups canned unsweetened coconut milk
  • • 1 ½ cups fish stock
  • • ½ pound uncooked shrimp peeled, deveined
  • • ½ pound sea scallops
  • • 1 pound mussels scrubbed
  • • 1 pound conch dice
  • • ½ cup chopped fresh onion
  • • ½ cup chopped fresh green onion
  • • 2 cloves garlic
  • • 2 tablespoons fresh lime juice
  • • 2 tablespoons turmeric
  • • Salt & pepper to taste

Instructions

  • Place onions, garlic curry and turmeric in large pot with small amount of olive oil.
  • Let seasoning sweat for a minute then add in ½ cup coconut milk.
  • Bring to boil; boil 1 minute.
  • Stir in remaining and 1 cup fish stock add shrimp conch, and scallops.
  • Top with mussels.
  • Return to boil.
  • Reduce heat to low.
  • Cover and simmer until mussels open and seafood is cooked, about 3 minutes.
  • Discard unopened mussels if any.
  • Add lime juice, if desired.
  • Season with salt and pepper and serve over Caribbean Rice and Peas.