Mouthwatering Curried Seafood from Beaches Resorts #BeachesMoms
I watched this dish being prepared when at Beaches Resorts in Turks and Caicos. It is divine and so easy to make! Thanks to Beaches Resorts for divulging the secret so I can make it at home!
Servings: 4 servings
Ingredients
- • 1 tablespoon curry powder
- • 2 1/2 cups canned unsweetened coconut milk
- • 1 1/2 cups fish stock
- • 1/2 pound uncooked shrimp peeled, deveined
- • 1/2 pound sea scallops
- • 1 pound mussels scrubbed
- • 1 pound conch dice
- • 1/2 cup chopped fresh onion
- • ½ cup chopped fresh green onion
- • 2 cloves garlic
- • 2 tablespoons fresh lime juice
- • 2 tablespoons turmeric
- • Salt & pepper to taste
Instructions
- Place onions, garlic curry and turmeric in large pot with small amount of olive oil.
- Let seasoning sweat for a minute then add in 1/2 cup coconut milk.
- Bring to boil; boil 1 minute.
- Stir in remaining and 1 cup fish stock add shrimp conch, and scallops.
- Top with mussels.
- Return to boil.
- Reduce heat to low.
- Cover and simmer until mussels open and seafood is cooked, about 3 minutes.
- Discard unopened mussels if any.
- Add lime juice, if desired.
- Season with salt and pepper and serve over Caribbean Rice and Peas.