Raspberry Moscow Mule
A delicious cocktail flavored with raspberry and ginger.
Servings: 1
Calories: 277kcal
Ingredients
To Make Candied Ginger
- ginger
- sugar
- water
To Make Raspberry Moscow Mule Cocktail
- 1/3 C raspberries plus a couple of extras set aside for garnish.
- 2 T candied ginger
- 4 mint leaves plus a sprig for garnish
- 1/8 tsp ground ginger
- 3/4 cup soda water
- 1/4 lime divided into 2 pieces
- 1 T simple syrup or to taste
- 1 shot Wheatley Vodka
Instructions
- Gather your ingredients. Wash and dry 10 raspberries (about 1/3 cup) plus a couple of extras set aside for garnish.
- Muddle the raspberries with 2 tablespoons of candied ginger and 4 leaves of mint in a shaker glass.
- Releasing the flavors of the candied ginger takes a little time, so muddle well.
- Add a 1/8 tsp ground ginger and the juice of 1/8 lime wedge. Stir.
- Add simple syrup to taste. We added 1 tablespoon. Stir.
- Add 1 shot of Wheatley Vodka. Add ice cubes. Stir gently.
- Using a cocktail strainer, pour the cocktail over ice cubes in a mule mug.
- Garnish with a couple of raspberries, a lime wedge, and a sprig of mint. Enjoy.
Nutrition
Serving: 1 | Calories: 277kcal | Carbohydrates: 44g | Protein: 2g | Fat: 1g | Sodium: 49mg | Fiber: 7g | Sugar: 34g