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Yellow colored beverage in a margarita glass with pineapple and lime wheel on salted rim and other ingredients in background.
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Pineapple Margarita Recipe

Nothing says vacation like this tropical Pineapple Margarita recipe. Every sip tastes like a summer day by the pool.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: cocktails
Cuisine: American
Servings: 1
Calories: 257kcal
Author: Kelly Stilwell

Ingredients

  • 2 ounces tequila
  • 1 ounce triple sec
  • 2 ounces pineapple juice
  • 1 ounce coconut water
  • 1/2 ounce lime juice
  • Fresh pineapple wedges or lime slices for garnish
  • Margarita salt for the rim
  • Ice

Instructions

  • Prepare your garnish first.
  • Run a wedge of lime around the rim of your glass. Turning the glass upside down, dip it in the margarita salt.
  • Add ice to your cocktail shaker.
  • Pour in pineapple juice.
  • Add coconut water.
  • Add tequila.
  • Add triple sec.
  • Finally, add the lime juice.
  • Shake the mixture well to chill.
  • Pour the margarita into the glass and garnish with fresh pineapple, lime, or a combination of the two.

Notes

Nutrition

Serving: 1 | Calories: 257kcal | Carbohydrates: 19g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 34mg | Potassium: 171mg | Fiber: 0.5g | Sugar: 16g | Vitamin A: 10IU | Vitamin C: 11mg | Calcium: 16mg | Iron: 0.3mg