Peach Muffins
These small batch delicious peach muffins are great for a quick and healthier breakfast on busy mornings.
Servings: 4 muffins
Calories: 173kcal
Ingredients
- 2/3 cup all-purpose flour 80g
- 1 ½ tsp baking powder 6g
- 2 tbsp ground flax 14 g
- ¼ tsp salt 2g
- 1/3 cup almond milk 78g (or other non-dairy milk)
- 5 tbsp light brown sugar 68 g, divided
- 2 tbsp vegetable oil 30ml
- ½ tsp vanilla extract 3 ml
- 1 medium peach 125g, diced
Instructions
- Set your oven to 375°F for preheating. Grease 4 wells of a muffin tin. You can alternately use paper liners.
- Combine flour, 4 tablespoons of the brown sugar, baking powder, flax, and salt in a large bowl. Stir well to to make sure everything is well combined.
- Pour almond milk, oil, and vanilla into a measuring cup.
- Add the liquid ingredients to the dry ingredients. Stir until just combined. Do not overmix the batter.
- Gently add in the diced peaches. Mix together gently so not to break up the peach bits.
- Fill the muffin tins to about ¼ inch from the top.
- Sprinkle the remaining tablespoon of brown sugar evenly across the tops of the batter.
- Bake the muffins for 20-23 minutes. Check with a skewer inserted in the center to see that it comes out clean.
- Allow the muffins to cool for at least 15 minutes before removing them from the muffin tin.
Notes
For the best results, allow your muffins to cool fully after you remove them from the oven. Then, you will place the muffins in a sealed container or bag.
They can be stored for 2-3 days at room temperature. You can also store them in the fridge and extend their life to 4-5 days.
You can also freeze these muffins for later. Place in a freezer bag or freezer container for 2-3 months. Then, thaw the frozen muffins at room temperature or in the fridge overnight until the muffins are fully thawed.
Delicious heated up before eating!
Nutrition
Serving: 1 | Calories: 173kcal | Carbohydrates: 36g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 184mg | Potassium: 269mg | Fiber: 2g | Sugar: 18g | Vitamin A: 122IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 2mg