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–+ servings
Glass with white liquid and peach slice on wood table with peaches and Crown Royal and Rumchata bottle.
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Peach Cobbler Cocktail

This is the perfect cocktail for summer parties, even if it's just a party of two! Crown Royal Peach marries the flavor of Georgia peaches with that distinctive Crown Royal taste.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: cocktails
Cuisine: American
Servings: 1
Calories: 220kcal
Author: Kelly Stilwell

Ingredients

  • 2 oz. Crown Royal Peach
  • 3 oz. Rumchata
  • Ice
  • Fresh peaches for garnish
  • Crushed graham crackers for the rim
  • Brown sugar for the rim

Instructions

To Rim the Glass

  • Place two saucers side by side. Add a tablespoon of Crown Royal to one saucer.
  • Add a bit of crushed graham crackers and a bit of brown sugar to the other saucer.
  • Dip the rim of the glass first into the Crown Royal, then into the graham cracker mixture. Set aside.

To Make the Drink

  • Add ice, Crown Royal, and Rumchata to a cocktail shaker. Shake until well combined and chilled, but not too long as the flavor will get watered down.
  • Pour the cocktai into the glass and garnish with a slice of fresh peach.

Notes

For a less sweet cocktail, swap half of the Rumchata for half and half.
 

Nutrition

Calories: 220kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 99mg | Potassium: 32mg | Fiber: 1g | Sugar: 7g | Calcium: 15mg | Iron: 1mg