Painkiller Cocktail Recipe
This delicious Painkiller cocktail is made with Pusser's Rum, the best type of rum for a fruity boozy beverage.
Servings: 1
Calories: 295kcal
Ingredients
- 2 ounces of rum- a traditional Painkiller cocktail is made with Pusser's Rum
- 4 ounces pineapple juice
- 1 ounce orange juice - fresh squeezed is best
- 1/2 ounce cream of coconut
- Fresh orange slices pineapple wedges, and maraschino cherries for garnish
- Ice
Instructions
- Add about 1 cup of ice, rum, pineapple juice, orange juice, and cream of coconut to a cocktail shaker.
- Shake well, but just long enough to combine and chill the mixture.
- Fill a highball glass or another tall cocktail glass with fresh ice. Don't just pour the drink into a glass. The fresh ice makes all the difference!
- Strain the cocktail over the fresh ice.
- Garnish with fresh pineapple wedges, fresh orange slices, and maraschino cherries.
Notes
Tips
Chill the glass: Pop your glass in the freezer for a few minutes before serving. It helps keep the cocktail colder and extra refreshing.
Shaken not stirred: A vigorous shake in your cocktail shaker blends everything together, creating that perfectly creamy, tropical texture.
Try different rum blends: Mix in a little Guyanese rum or Demerara rum with the Pusser’s Rum for a richer, more complex flavor.
Make it extra creamy: Add a splash of coconut milk or use extra cream of coconut for an ultra-smooth, velvety texture.
Turn it into a frozen Painkiller: Blend all the ingredients with ice for a boozy, tropical slushie that’s perfect for hot summer days.
Nutrition
Serving: 1 | Calories: 295kcal | Carbohydrates: 27g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 10mg | Potassium: 204mg | Fiber: 1g | Sugar: 23g | Vitamin A: 62IU | Vitamin C: 26mg | Calcium: 18mg | Iron: 0.4mg