Frozen Coconut Margarita Recipe

White frozen liquid in a glass with green sugar around the rim with limes and toasted coconut on the beige counter.

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Move over Pina Colada! This delicious Coconut Margarita recipe is about to become your new favorite cocktail!

Prep Time10

Total Time10

Course: cocktails

Cuisine: American

Servings: drinks

Calories: 248kcal

Author: Kelly Stilwell

Ingredients

2 cups ice
4 oz tequila
15 oz can Lite Cream of Coconut Thai Kitchen is the brand we used.
2 oz triple sec
2 oz lime juice
1 lime zested

Optional Garnish

Crystalized sprinkles
Toasted coconut for topping
Lime slices
Sugar

Instructions

Zest lime and set aside.
Toast coconut and set aside.We do this in the oven on low broil. Watch it as it can burn easily.
Add ice, cream of coconut, tequila, triple sec, and lime juice to the blender.
Add lime zest.
Place crystalized sprinkles onto a small plate.
Dip rim of glass into triple sec and then into sprinkles.
Carefully pour margarita into glass.
Top with toasted coconut and a lime wedge.

Notes

You'll want to have everything ready before making the cocktail. Toast your coconut ahead of time and get your glasses rimmed with sprinkles. If you don't do that first, your cocktail could be melted by the time you're ready to drink it.

We used lite canned coconut milk instead of coconut cream. They are very similar, but the cream version has 3 times the calories. Either is delicious.

Nutrition