Egg Fried Rice Like Chinese Takeaway Recipe
Want to learn how to make Egg Fried Rice like Chinese takeaway? You may never go back to your favorite takeaway Chinese restaurant!
Servings: 6 servings
Calories: 215kcal
Ingredients
- 4 tablespoons vegetable oil divided
- 4 cups chopped green cabbage 0.79 lb | 360 g
- 1 medium white onion
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- 4 eggs beaten
- 4 cups cooked rice 21.16 oz | 600 g
- ⅓ cup low-sodium soy sauce 2.70 fluid oz | 80 ml
Garnish
- 1 tablespoon sesame seeds
- chopped green onions
Instructions
- Heat a large non-stick pan with 2 tablespoons of oil.
- Saute cabbage and onion together over medium heat.
- Sprinkle cabbage with salt and pepper and toss. Add two tablespoons of water from time to time so as not to burn the vegetables. Cook until softened. It will take about 4 minutes. Remove and set aside on a plate.
- Add the rest of the oil and heat on medium heat.
- Pour beaten eggs and scramble them into tiny pieces with a wooden spoon.
- Return cabbage to the skillet with rice. Stir all together. Pour soy sauce and toss to coat the rice and cabbage. Fry for 3 minutes.
- Remove from the stove. Garnish with sesame seeds and chopped green onions.
Nutrition
Serving: 1 | Calories: 215kcal | Carbohydrates: 36g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 109mg | Sodium: 756mg | Potassium: 245mg | Fiber: 2g | Sugar: 3g | Vitamin A: 206IU | Vitamin C: 19mg | Calcium: 69mg | Iron: 1mg