Classic Reuben Sliders
We've discovered the perfect way to turn tender, flavorful corned beef into the ultimate Reuben sliders.
Servings: 12 sliders
Calories: 261kcal
Ingredients
Sliders
- 12 Hawaiian Rolls
- 1 lb thin sliced corned beef
- 6 slices Swiss cheese
- 1/3 c Thousand Island dressing
- 8 oz Sauerkraut squeezed to get liquid out
Butter Topping
- ¼ cup butter melted
- ½ teaspoon parsley
Instructions
- Preheat the oven to 350°F and lightly butter an 8x11 or 9x13 baking pan to prevent sticking.
- Slice the Hawaiian rolls in half and place the bottom bread slices into the prepared baking dish.
- Spread Thousand Island dressing over the rolls.
- Layer with half the corned beef.
- Add the tangy sauerkraut.
- Top with slices of Swiss cheese.
- Add the remaining corned beef.
- Place the top half of the rolls over the layers, pressing down gently to hold everything in place. In a small bowl, mix the melted butter with parsley for added flavor.
- Brush the buttery mixture evenly over the top of the sliders for a golden brown finish.
- Cover the dish with aluminum foil and bake for 20 minutes on medium heat to allow the cheese to melt.
- Remove the foil and bake for an additional 3-5 minutes, or until the tops are golden brown.
- Take out of the oven and serve warm with a side of potato chips.
Notes
An additional layer of Thousand Island dressing can be added after the Swiss cheese for a bolder flavor. Optional butter toppings can include poppy seeds, minced onion and salt to taste.
Nutrition
Serving: 1 | Calories: 261kcal | Carbohydrates: 17g | Protein: 11g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 782mg | Potassium: 159mg | Fiber: 1g | Sugar: 5g | Vitamin A: 207IU | Vitamin C: 13mg | Calcium: 86mg | Iron: 1mg