Jamaican Rum Punch Recipe

Tropical drink in a tall glass with a cherry and orange slice.

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This is one of our favorite rum punch recipes, partially because it's easy, mostly because it's delicious!

Prep Time5

Cook Time0

Total Time5

Course: cocktails

Cuisine: American

Servings:

Calories: 28kcal

Author: Kelly Stilwell

Ingredients

1 oz. Bacardi Superior
1 oz. Bacardi spiced rum
1 oz. Orange juice
1 oz. Pineapple juice
1 oz cranberry juice
grenadine splash
2 cups ice
Fresh orange slices for garnish
Maraschino cherries for garnish

Instructions

Add an ounce of both orange juice and pineapple juice to a cocktail shaker.
Pour an ounce of Bacardi rum into the shaker.
Add the dark spiced rum.
Pour in the cranberry juice
Just a splash of grenadine will add a little sweetness and color.
Add ice and shake to combine everything and chill the drink.
Add fresh ice to the cocktail glass. Strain the drink into the glass.
Garnish with a fresh slice of orange and a maraschino cherry.

Notes

Though Bacardi is one of the most popular rums, try this with Malibu coconut rum for a change. If you like coconut, you will love this addition!

To get a pretty ombre color, add an extra splash of grenadine.

For your next party, why not serve this in a large punch bowl to make it easier for guests to grab a cocktail? Begin by figuring out how many ounces it can hold and doing the simple math.

Nutrition