Easy and Delicious Sticky Chinese Bourbon Chicken Recipe
This easy and delicious sticky Chinese Bourbon Chicken Recipe is going to be your new favorite dinner for those busy weeks!
Servings: 4
Calories: 299kcal
Ingredients
To prepare the chicken
- 1 ½ lb chicken breast skinless, boneless (649 g)
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- 3 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1 cup mango chunks 5.8 oz | 174 g
To prepare the Bourbon sauce
- 1 teaspoon cornstarch
- ¼ cup soy sauce 2.02 fluid oz | 60 ml
- ¼ cup bourbon 2.02 fluid oz | 60 ml
- 1 teaspoon ginger
- 1 tablespoon brown sugar
Instructions
- Cut chicken in ¼ inch chunks and season with salt, pepper and cornstarch.
- Heat a nonstick skillet with oil on medium high heat.
- Stir fry chicken for 3-4 minutes then add mango chunks. Cook for 1 minute.
- In a small bowl, add cornstarch and pour soy sauce slowly on it while whisking.
- Add bourbon and brown sugar. Whisk until sugar dissolves. Pour on the chicken and stir.
- Turn heat to medium and allow to simmer until thickened. It will take less than a minute.
- Remove, garnish and serve with rice.
Notes
Top Tips
Store in the refrigerator in an airtight container for up to 5 days or let cool and freeze for up to one month. Reheat in the microwave until heated through.
Nutrition
Serving: 1 | Calories: 299kcal | Carbohydrates: 16g | Protein: 38g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 1300mg | Potassium: 739mg | Fiber: 1g | Sugar: 9g | Vitamin A: 499IU | Vitamin C: 17mg | Calcium: 20mg | Iron: 1mg