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Cheese potato and smoked sausage casserole.
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4.99 from 58 votes

Cheesy Potato and Smoked Italian Sausage

If comfort food is on your mind, this Cheesy Potato & Smoked Sausage Casserole is sure to satisfy that craving.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Dinner
Cuisine: American
Servings: 4 servings
Calories: 852kcal

Ingredients

  • 1 lb Italian sausage 453 g
  • 3 large size yukon potatoes peeled and diced, or 4 medium size potatoes. 1.76 lb | 800 g
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 can cream of chicken soup 8.46 oz | 240 g
  • 1 cup milk 8.45 fl.oz | 250 ml
  • 2 cups grated cheddar cheese 16.57 oz | 470 g
  • Chopped parsley optional for garnish
  • paprika (not smoked) optional to help cheese brown on top

Instructions

  • Preheat the oven to 350 F / 180 C. You're going to bake the sausage and the potatoes at the same time, but in different pans.
  • Line a baking sheet with parchment paper or spray with non-stick cooking spray. Add the whole sausages to the baking pan and set aside. You'll be baking the sausage alongside the potatoes in the next step.
  • In a separate 9x13-inch casserole dish, add the diced potatoes. Sprinkle with salt and pepper, mix the canned soup with milk and pour on top, and give it a gentle toss with a wooden spoon.
  • Bake the sausages and the potatoes (in separate dishes) in the oven for 20 minutes. Set aside.
  • Remove the sausages from the baking dish. With the help of tongs and a sharp knife, cut the sausages into ½ inch bite-sized pieces.
  • Add the sausage to the casserole dish with the creamy potatoes and stir with the wooden spoon.
  • Bake this combined dish of sausage and potatoes for 20 minutes.
  • Add cheese on top, then cook for a final 20 minutes until the cheese melts. (Optionally, you can sprinkle paprika on top to make the cheese extra golden brown.) You can also broil for a minute or two to brown the top.
  • Remove, allow to rest for 5 minutes. Garnish with parsley and serve.

Notes

Store in the refrigerator in an airtight container for up to 5 days.
Freeze for up to 1 month.
Reheat in the oven on medium heat.
Double the batch so you have one in the freezer for the next time you need a quick meal.

Nutrition

Serving: 1 | Calories: 852kcal | Carbohydrates: 38g | Protein: 36g | Fat: 61g | Saturated Fat: 26g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 22g | Cholesterol: 156mg | Sodium: 2057mg | Potassium: 1135mg | Fiber: 4g | Sugar: 5g | Vitamin A: 808IU | Vitamin C: 34mg | Calcium: 526mg | Iron: 4mg