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Brie charcuterie board with fruit, nuts, bread, and crackers.
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5 from 1 vote

Brie Charcuterie Board

This charcuterie board made with two types of brie along with fruit and nuts to make the perfect snack for parties or just the two of you.
Prep Time20 minutes
Cook Time0 minutes
Course: Appetizer
Cuisine: French
Servings: 6
Calories: 639kcal

Ingredients

  • 7 ounces Double Brie Cheese
  • 8 ounce Triple Brie
  • ½ Marcona almonds
  • 2 strawberries large, sliced
  • 8 ounces Proscuitto
  • ½ cup Pomegranate seeds
  • 1 cup grapes
  • 1 pear sliced
  • 7 dried figs
  • ½ cup pumpkin seeds
  • ¼ loaf baguette 10 slices
  • 5 crackers
  • 4 ounces fig jam
  • 4 ounces red pepper jelly
  • rosemary sprigs optional

Instructions

  • Start the board with Brie on each end.
  • To the opposite corner, add bread on the corner. Add prosciutto to the other corner.
  • Place each half sliced pear on opposite sides of the board. Add a small dish of pomegranate seeds.
  • Work your way around the board by placing the crackers where they fit. Add small jars of jams or jellies.
  • Fill in the empty spaces with the seeds, rosemary, and fruit. To balance it out, always add them across from each other on the board.

Nutrition

Serving: 6 | Calories: 639kcal | Carbohydrates: 52g | Protein: 23g | Fat: 39g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 96mg | Sodium: 797mg | Potassium: 456mg | Fiber: 4g | Sugar: 33g | Vitamin A: 460IU | Vitamin C: 9mg | Calcium: 180mg | Iron: 2mg