Mango Mimosa
This refreshing Mango Mimosa is delicious and fun! Who doesn't love bubbles? With just two ingredients, you'll be enjoying this cocktail in minutes!
Servings: 1
Calories: 90kcal
Ingredients
- 2 ounces mango puree
- 4 ounces champagne
To make the mango puree
- 2 cups fresh mango
- 2 tablespoons water
Instructions
To Make Mango Puree
- In your blender, combine mango and 2 tbsp. water. Blend until smooth, add more water and continue to blend, if needed.
To make Mimosa
- Add 2 ounces of mango puree to a champagne flute.
- Pour 4 ounces of champagne on top. Gently stir to combine and enjoy!
Nutrition
Serving: 1 | Calories: 90kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 195mg | Fiber: 1g | Sugar: 9g | Vitamin A: 613IU | Vitamin C: 21mg | Calcium: 16mg | Iron: 1mg