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+ servings
Blueberry muffins on paper with blueberries around.
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5 from 2 votes

Weight Watchers Blueberry Muffin Recipe

A healthier, delicious, and easy recipe for Blueberry Muffins that's also Weight Watchers friendly.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Breakfast or snack
Cuisine: American
Servings: 24 people
Calories: 130kcal

Equipment

Ingredients

  • 1 small banana
  • ½ C unsweetened applesauce
  • 2 eggs
  • 2 Tablespoons Canola Oil
  • 2 C self-rising flour
  • 1 ½ cups fresh blueberries this is just a little under a 10 ounce container.

Instructions

  • Preheat Oven to 375º.
  • Line mini muffin tins for 24 mini muffins or spray with non-stick baking spray.
  • Remove the banana from the peel and break it into small pieces.
  • Add the banana and applesauce to a food processor and pulse until smooth.
  • Add the eggs and canola oil right into the food processor and blend again.
  • In a separate medium bowl, add the flour and mixture of banana.
  • Gently fold in the blueberries.
  • Fill the prepared muffin tins about three quarters full.
  • Toast coconut under the broiler until light brown. Don't walk away or you will have burned coconut!
  • Add just a small pinch of toasted coconut to each muffin.
  • Bake for about 10 minutes or until toothpick comes out clean.

Notes

3 PersonalPoints per serving (2 muffins.) (WW Points)
Number of servings: 24 mini muffins. Freeze any that you won't eat within a couple of days.
Whenever you're baking, you should be sure to measure the flour with the spoon to cup method. Many people scoop flour right out of the bag or container, not realizing this can pack the flour in and you could end up with a lot more than you need. Always add flour to cup using a spoon. Level with a knife after filling cup.
Remember to add 1 ½ teaspoon baking powder and a ¼ teaspoon salt to the flour if you don't use self-rising flour.
When you have over-ripe bananas, just stick them in a gallon baggie and put them in the freezer. They always add sweetness to any baked good.
 
 

Nutrition

Serving: 2 | Calories: 130kcal | Carbohydrates: 21g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 11mg | Potassium: 88mg | Fiber: 1g | Sugar: 4g | Vitamin A: 59IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 0.4mg