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–+ servings
Frozen yellow cocktail with straws and pineapple slice.
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5 from 53 votes

Easy Malibu Pina Colada Recipe

This easy piña colada recipe with coconut rum is one of my favorite tropical cocktails.
Prep Time5 minutes
Total Time5 minutes
Course: Drink
Cuisine: American
Servings: 1
Calories: 370kcal
Author: Kelly Stilwell

Equipment

Ingredients

  • 2 oz. rum
  • 1 oz. cream of coconut
  • 3 oz. pineapple juice
  • ½ cup frozen pineapple chunks
  • ¼ cup ice
  • ⅛ Fresh pineapple chunks and maraschino cherries for garnish

Instructions

  • Combine the frozen or fresh pineapple, Coconut rum, cream of coconut, pineapple juice, and ice in a blender.
  • Set to medium and blend until ice is crushed and the drink is smooth.
  • If needed, add additional frozen pineapple or ice for a thicker consistency, or thin out with a splash of pineapple juice.
  • Garnish your piña colada with fresh pineapple chunks and maraschino cherries.

Nutrition

Serving: 1 | Calories: 370kcal | Carbohydrates: 49g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 21mg | Potassium: 259mg | Fiber: 3g | Sugar: 44g | Vitamin A: 63IU | Vitamin C: 20mg | Calcium: 32mg | Iron: 1mg