Harry Potter Butterbeer Cupcakes
Delicious cupcakes with the flavors of Butterbeer!
Servings: 18
Calories: 247kcal
Ingredients
Cupcake Ingredients
- 2 C flour
- 1 C sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 12 oz Cream soda 1 can
- 3.4 oz butterscotch pudding 1 package
Frosting Ingredients
- 2 C powdered sugar
- 1/2 C unsalted butter
- 2 T heavy whipping cream
- 3 T butterscotch sauce
Instructions
To Make the Butterbeer Cupcakes
- Preheat oven to 350 degrees.
- Line cupcake pan with liners
- Blend the flour, sugar, baking powder, and salt.
- Mix the above ingredients with the bottle of cream soda and beat until thoroughly blended.
- Add the box of pudding and stir well.
- Pour the batter into the lined cupcake pan until 3/4 full.
- Bake at 350 degrees for 15-20 minutes.
- Check to see if cupcakes are done by inserting a toothpick. If it comes out clean then the cupcakes are done.
- Allow cupcakes to cool for at least 30 minutes before frosting.
How to Make Frosting
- Mix butter with powdered sugar until small pebbles appear.
- Add whipping cream and beat slowly.
- Check to see if frosting will make and hold a stiff peak. If not add additional 1/2 C powdered sugar and mix.
- You are going for stiff peaks, so if not there yet, continue to add powdered sugar until it stiff peaks form.
- Frost with a pastry bag and tip.
- Drizzle with butterscotch sauce.
Nutrition
Serving: 1 | Calories: 247kcal | Carbohydrates: 45g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 107mg | Potassium: 73mg | Fiber: 1g | Sugar: 33g | Vitamin A: 182IU | Calcium: 31mg | Iron: 1mg