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5
from 1 vote
Halloween Brownie Bites
These Halloween Brownie Bites are always a big hit, and they are super easy to make.
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Calories:
197
kcal
Author:
Kelly Stilwell
Ingredients
Brownies
2
C
sugar
1
C
butter
unsalted, melted
½
C
cocoa powder
1
teaspoon
vanilla
4
eggs
room temperature
1 ½
C
flour
½
teaspoon
baking powder
½
teaspoon
salt
For the Icing
2
egg whites
1
C
powdered sugar
½
teaspoon
cream of tartar
Green gel food coloring
Decorations
candy pumpkins
tombstones
Instructions
To make the Brownies
Preheat oven to 350 degrees. Spray the baking dish with nonstick spray.
Pour melted butter into a bowl.
Stir in the sugar and cocoa.
Add the vanilla and eggs and stir well.
Combine the flour, baking powder, and salt. Whisk together.
Add the flour mixture to the other ingredients and stir well.
Bake at 350 degrees for 20-30 minutes or until an inserted toothpick comes out clean.
Allow brownies to cool before cutting into bars.
Making the Icing
Combine all ingredients except food coloring in a mixing bowl, mixing on medium speed for 4 minutes.
If icing is not stiff enough add powdered sugar until it is thick. (up to about ¼ cup)
Spoon the icing into a bowl.
Add several drops of green gel food coloring in the large bowl of icing and stir well to mix the color.
Decorating the Brownies
Using the green icing cover a corner of the brownie to look like grass.
Place a candy tombstone in the center of the back of the brownie.
Add a candy pumpkin on the plot of icing grass.
Notes
When cutting these Halloween Brownie Bites, a plastic knife often works best as the brownies don't stick as much to the plastic.
Nutrition
Serving:
1
|
Calories:
197
kcal
|
Carbohydrates:
29
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
48
mg
|
Sodium:
131
mg
|
Potassium:
73
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
276
IU
|
Calcium:
14
mg
|
Iron:
1
mg