Tabbouleh
A delicious herb salad served in middle eastern countries. This recipe is from Jordan.
Servings: 12 servings
Ingredients
- 1 lb tomatoes fresh, finely chopped
- 3 3/4 C parsley fresh, finely chipped
- 1/2 C olive oil
- 1/2 C lemon juice
- 1 C bulgur
- 2 onions large, finely chopped
- 3/4 C mint leaves finely chopped
- 1 T salt
Instructions
- Prepare the bulgur according to the directions on the package.
- Combine the parsley and mint and chop very fine. Set aside. I did all the chopping by hand as that is the way they taught me at Petra Kitchen. I've seen other recipes where they used a food processor. Be careful not to over-process the ingredients if you use this method.
- Chop onions very fine and add them to parsley and mint.
- Chop the tomatoes very fine and sprinkle them with salt. Add them to the salad mixture.
- Stir in bulgur.
- Add lemon juice and olive oil and stir until well combined.
- Serve chilled.