One Pot Italian Pasta Soup
A delicious tomato based soup that's so easy to make.
Servings: 4 servings
Calories: 303kcal
Ingredients
- 8 ounces spaghetti
- 2 onions chopped
- 6 tomatoes chopped
- 3 garlic cloves chopped
- 3 cups vegetable broth
- 1 tsp basil ground
- 2 leaves basil fresh, chopped
- 1 tsp thyme dried
- 1 sprig rosemary
- 1/4 cup parmesan cheese grated
- 2 T parsley fresh
- salt to taste
- pepper to taste
Instructions
- In a pot bring the vegetable broth to a boil, add the rosemary sprig, ground basil, fresh basil leaves, spaghetti, salt, and pepper.
- Cook according to package directions on spaghetti.
- While waiting, add the onions, tomatoes, thyme, and garlic to a food processor. Pulse until well combined.
- When al dente, discard the basil leaves and rosemary sprig and incorporate the tomato sauce from the food processor.
- Add in the parmesan cheese and stir well.
- Divide into bowls, top with the fresh parsley. Serve and enjoy. How easy is that?
Nutrition
Calories: 303kcal | Carbohydrates: 58g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 821mg | Potassium: 664mg | Fiber: 5g | Sugar: 10g | Vitamin A: 2134IU | Vitamin C: 33mg | Calcium: 124mg | Iron: 2mg