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5 from 1 vote

Roast Beef Crostini

This roast beef crostini couldn't be easier! We used thinly sliced roast beef from the deli and these were ready in under 30 minutes!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 133kcal
Author: Kelly Stilwell

Ingredients

  • 1/2 pound thinly sliced rare Roast Beef
  • 1 French Baguette - sliced 1/4" - 1/2" thick, on the diagonal
  • 1 garlic clove large, peeled
  • 1/4 red onion slice thin
  • 1 large bunch Watercress stems removed
  • 2 1.5 oz container of Naturally Fresh® Bleu Cheese Dressing
  • black pepper

Instructions

  • Preheat oven 400 degrees.
  • On baking sheet, place baguette slices in a single layer.
  • Toast in the oven for about 12 minutes just until crisp.
  • Remove from oven and "rub" garlic clove a few times on each piece of toast. Let cool.
  • Place a piece of roast beef on each toast point, top with watercress and red onion.
  • Drizzle with Naturally Fresh® Bleu Cheese Dressing.
  • Grind fresh black cracked pepper over each piece.
  • Chill until ready to serve.

Nutrition

Serving: 2 | Calories: 133kcal | Carbohydrates: 17g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 735mg | Potassium: 121mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 13mg | Calcium: 116mg | Iron: 2mg