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Irish Potato Pie in pan with pie spatula.
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4 from 5 votes

Irish Potato Pie

Irish Potato Pie - perfect for St. Patrick's Day
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: Irish
Servings: 6
Calories: 322kcal

Ingredients

  • 1 sheet puff pastry thawed
  • 4 TBS butter
  • ½ pd Bacon thick-cut - chopped
  • 5 Potatoes thinly sliced
  • ½ Yellow Onion thinly sliced
  • 1 TBS Dill fresh, chopped
  • ½ Cup Half & Half
  • Salt & Pepper
  • Chives chopped for garnish

Instructions

  • Heat oven to 350.
  • Saute bacon until crisp. Drain all but ¼ of bacon drippings.
  • While the bacon is cooking, place thawed puff pastry sheet in pie pan and crimp edges. Refrigerate until ready to fill.
  • Add butter to the pan with crisped bacon and ¼ cup drippings.
  • Once the butter has melted, set aside.
  • Add onions to the pan with bacon and caramelize, being careful not to burn the bacon.
  • Add potatoes, dill and salt & pepper. Stir until well combined.
  • Add the potato and bacon mixture to the pie pan.
  • Pour half & half over the filling, doing your best to distribute it throughout the filling.
  • Bake 50 minutes until tender and golden. Make sure the bottom of the pie is cooked through. It won't hurt to leave it in a little longer!
  • Let the pie set for 10 minutes.
  • Sprinkle with cut chives and serve.

Nutrition

Serving: 6 | Calories: 322kcal | Carbohydrates: 20g | Protein: 4g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 28mg | Sodium: 178mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg