Copycat Red Lobster Cheddar Bay Biscuits
What makes any meal better? For me, it's bread! This recipe is a copycat from Red Lobster. They go well with so many recipes! Serve them with breakfast, lunch or dinner!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 2 C Bisquick
- 2/3 C whole Milk
- 1/2 C Triple Cheddar Cheese Finely Shredded
- 1/2 C Margarine
- 1 tsp Garlic Powder
Preheat oven to 450 degrees.
Mix Bisquick, whole milk, and cheese with your hands until thoroughly combined.
Place parchment paper on a cookie sheet
Scoop dough into a large ice cream scoop.
Use a butter knife to level the dough in the scoop.
Drop this on the lined cookie sheet.
Bake at 450 degrees for 6-10 minutes or until lightly brown on top.
Check at the 6-minute mark to make sure they are not overdone.
Melt the margarine and add garlic powder.
Use a kitchen brush to apply the melted butter and garlic to the biscuits.