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Green apple martini on white marble table.
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5 from 1 vote

Green Apple Martini Recipe

This Green Apple Martini Recipe is delicious and festive any time of year. Serve it chilled up or over ice.
Prep Time5 mins
Total Time5 mins
Course: Appetizers & Cocktails
Cuisine: American
Servings: 1
Calories: 257kcal


  • 1 ½ oz. vodka
  • 1 oz. apple juice
  • 2 oz. Sour Apple Pucker
  • Juice of 1 lemon wedge
  • Ice
  • Fresh green apple slices for garnish


  • To your cocktail shaker, add ice, vodka, apple juice, sour apple pucker, and lemon juice.
  • Shake vigorously to mix ingredients and chill the drink.
  • Pour, strained, into a martini glass.
  • Garnish with fresh green apple slices


A chilled cocktail glass not only makes the drink pretty, but it also helps to keep it cold a little longer. Place your martini glasses in the freezer about an hour before making the cocktails. To prevent the glass from cracking, make sure the glasses are room temperature and not straight out of a hot dish washer.
Keep the vodka in the freezer at all times. When you add icy cold liquor to the shaker, it prevents the ice cubes from melting so quickly which waters down the drink.
To keep your apple slices from browning, give them a rinse in some extra lemon juice!


Serving: 1 | Calories: 257kcal | Carbohydrates: 17g | Protein: 0.03g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 0.3IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.03mg