Apple Jello Shots with Vodka

Apple jello shots with whipped cream and apple slice.

5 from 1 vote

These apple jello shots with vodka are an incredible treat for your next summertime party. They’re fun to serve, easy to make, and a colorful eye-catching addition to your party table.

Prep Time10

Chilling4

Total Time4 10

Course: Dessert

Cuisine: American

Servings:

Calories: 18kcal

Author: Kelly Stilwell

Cost: $10.

Equipment

16 2 ounce plastic cups

Ingredients

1 4 oz. box Sonic green apple gelatin
1 ½ cups boiling water
1 cup cold water
½ cup vodka
Whipped cream for topping
Fresh apple chunks for topping

Instructions

Prep a small baking sheet with the plastic shot cups. This will make it easy to move them to the refrigerator later.
In a medium mixing bowl, whisk together the green apple gelatin powder and boiling water. Stir to dissolve jello completely.
Add 1 cup of cold water and ½ cup of vodka. Stir to blend.
Carefully pour the jello mixture into the shot cups. Move them to the refrigerator and chill for at least 4 hours.
When the mixture has turned to firm jell-o, top each one with whipped cream and slices of fresh apple for a garnish.

Notes

While you can use regular shot glasses if you have a lot around, for convenience, go with the plastic 2-ounce jello shot cups.

Place the lid on the jello and add optional (but delicious!) whipped cream and apple when serving.

Nutrition