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–+ servings
OREO cookie balls truffles on a teal plate on a white table.
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5 from 3 votes

No-Bake OREO Cookie Balls

These OREO cookie balls are made with cream cheese and chocolate. It may be the easiest delicious dessert recipe you've ever made!
Prep Time15 minutes
Resting time15 minutes
Course: Dessert
Cuisine: American
Servings: 36 cookies
Calories: 185kcal
Author: Kelly Stilwell

Ingredients

  • 36 OREOs
  • 8 ounces Cream cheese
  • 12 ounces White Chocolate
  • 12 ounces Dark Chocolate

Instructions

  • Place the whole Oreos into a food processor (entire cookie, don't remove cream filling) and run it until it turns into fine crumbles.
  • Add the cream cheese and pulse in bursts until well combined. This should make a sticky dough.
  • Using tablespoon, make 36 dough balls. Set aside on a cookie sheet covered with parchment paper. 
  • Freeze the cookie balls for around 15 minutes. 
  • Using a double boiler, melt the white chocolate. You can also use the microwave melting in 15 second increments, stirring in between melts.
  • Dip in half of your truffles in the melted chocolate. We used a fork, letting excess chocolate drip off into the bowl before placing back on the cookie sheet.
  • Follow the same instructions for melting the dark chocolate and dipping the remaining truffles.
  • Let cookies try for about 30 minutes.
  • Decorate the cookie balls by drizzling leftover chocolate. This can be done with a pastry bag or by simply dipping a fork or knife into the chocolate and quickly moving it from one side to the other.
  • Optional: For an extra decoration, you could also sprinkle  the tops with crushed Oreos.

Notes

Make sure to pulse the food processor when adding the cream cheese. You want a sticky dough, so stop pulsing once you get that consistency.
Don't skip freezing the cookie balls as they need to be firm when dipping in chocolate.
You can use white or dark chocolate chips in place of the chocolate wafers. The wafers melt very easily, but you can melt chocolate chips pretty easily, too. Adding a little coconut oil to chocolate chips helps to smooth out the chocolate for dipping.
 

Nutrition

Serving: 1 | Calories: 185kcal | Carbohydrates: 19g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 86mg | Potassium: 129mg | Fiber: 1g | Sugar: 13g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg