Old Bay Crab Cakes (Maryland Style Crab Cakes)
Delicious crab cakes made with Old Bay, Maryland style! You'll never make crab cakes another way!
Servings: 6
Calories: 120kcal
Ingredients
- 1 egg
- 1 pound lump crab meat
- 1 teaspoon Worcestershire sauce
- 2 teaspoons Old Bay seasoning
- 1 teaspoon dijon mustard
- ¼ cup mayonnaise
- ½ cup panko bread crumbs
Instructions
- Lightly pick through crab meat for shells.
- Whisk egg in a medium bowl.
- Add Worcestershire sauce, Old Bay, mustard, and mayonnaise to the egg. Set aside.
- In a separate bowl, add crab meat. Fold the egg mixture into crab meat.
- Add panko bread crumbs. Gently mix with hands being careful not to break up lump crab pieces.
- Place the crab mixture in the fridge for 30-60 minutes. This really does help hold the crab cakes together.
- Preheat oven to 425º.
- With clean hands, make 6 crab cakes about 4-inches in diameter.
- Bake crab cakes for about 12 minutes or until golden brown on top. Finish with them under the broiler for 2-3 minutes.
- Serve with a sauce of your choice or a squeeze of lemon.
Notes
Tip: These crab cakes can be made in the morning and stored in the refrigerator until time to cook.
The crab cakes can be served warm or cold.
Nutrition
Serving: 1 | Calories: 120kcal | Carbohydrates: 5g | Protein: 16g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 61mg | Sodium: 779mg | Potassium: 193mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 6mg | Calcium: 57mg | Iron: 1mg