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oatmeal raisin cookies on a cookie rack
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Oatmeal Raisin Cookies with Pecans

Delicious chewy oatmeal raisin cookies with pecan bits. Super easy to make!
Prep Time20 mins
Cook Time12 mins
Course: Dessert
Cuisine: American
Keyword: oatmeal cookies, oatmeal raisin cookies
Servings: 30
Calories: 106kcal


  • 1 C rolled oats   (NOT instant or quick cooking oats)
  • 1 C all purpose flour
  • ½ tsp baking powder
  • tsp baking soda
  • ½ tsp salt
  • ½ C butter 1 stick, softened, but cool
  • 1 C brown sugar packed
  • 1 egg large
  • ¾ tsp vanilla
  • ¾ C pecans broken up, not whole pieces
  • ¾ C raisins


  • Line two cookie sheets with parchment paper or a baking mat.
  • Preheat oven to 350 degrees.
  • In a medium bowl, whisk together the oats, flour, baking powder, baking soda, and salt. 
  • In a separate bowl, beat together the butter and brown sugar until creamy.  
  • Add the eggs and vanilla and beat until smooth. 
  • Add the flour and oatmeal mixture and mix until combined. 
  • Add pecans and raisins and mix until just combined. Do not over-mix. 
  • Drop round mounds 2 inches apart onto the cookie sheets. I used a rounded teaspoon.
  • Bake for 12 to 15 minutes, rotating the sheets halfway through the baking time.  
  • Cook until golden brown.  Cool on a wire rack.
  • Once cool, store the cookies in an airtight container. 


Serving: 1 | Calories: 106kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 77mg | Potassium: 70mg | Fiber: 1g | Sugar: 7g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg