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Greek cucumber and tomato salad with feta
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4.50 from 4 votes

Greek Cucumber Salad

A delicious and refreshing salad that makes a great side to just about any meal.
Course: Lunch or Dinner
Cuisine: Greek
Author: Kelly Stilwell

Ingredients

  • 1 ½ English cucumbers
  • 4 medium tomatoes
  • ½ medium Vidalia or sweet onion
  • 1 ½ cups crumbled feta
  • ½ lemon
  • 6 Tablespoons Capatriti EVOO
  • 3 sprigs Basil or Mint

Instructions

  • Chop all vegetables into medium-sized pieces.
  • Tear basil or mint into small pieces and add to vegetables.
  • Add feta to vegetables, set aside.
  • Combine EVOO and lemon in a small bowl.
  • Whisk together and add salt and pepper to taste.
  • 15 minutes before serving, pour dressing over vegetables and mix gently, making sure all is combined.
  • Chill before serving.