Mom's Thanksgiving Stuffing
My mother's Thanksgiving stuffing is my favorite! Easy and delicious!
Servings: 8 -10
- 4 cans of biscuits baked according to directions
- 1 head of celery about 10 stalks, chopped
- 4 large sweet onions chopped
- 1 stick of butter
- 2 T poultry seasoning
- Chicken broth
Melt stick of butter in large saute pan.
Saute onions and celery until tender.
Add poultry seasoning and mix well.
Pour onion and celery mixture over bread.
Add enough chicken broth so bread mixture is completely moist.
Bake at 325 degrees for 30 minutes.
Turn oven to broil and get the stuffing slightly crispy on top. Be careful not to let it burn!