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Mom's stuffing in cast iron skillet
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Mom's Thanksgiving Stuffing

My mother's Thanksgiving stuffing is my favorite! Easy and delicious!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Side
Cuisine: American
Servings: 8 -10
Author: Kelly Stilwell


  • 4 cans of biscuits baked according to directions
  • 1 head of celery about 10 stalks, chopped
  • 4 large sweet onions chopped
  • 1 stick of butter
  • 2 T poultry seasoning
  • Chicken broth


  • Melt stick of butter in large saute pan.
  • Saute onions and celery until tender.
  • Add poultry seasoning and mix well.
  • Pour onion and celery mixture over bread.
  • Add enough chicken broth so bread mixture is completely moist.
  • Bake at 325 degrees for 30 minutes.
  • Turn oven to broil and get the stuffing slightly crispy on top. Be careful not to let it burn!