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–+ servings
tomato mixture on bread slices on wood plank with salt container on black table
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5 from 4 votes

Best Bruschetta Recipe

This is one of my favorite foods to serve at a party. It's so easy and everyone loves it! I order it with a bowl of Italian bean soup for dinner when we go out to our favorite restaurant! Yum!
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 8
Calories: 141kcal
Author: Kelly Stilwell

Ingredients

  • 4 C tomatoes ripe, chopped
  • 1 T garlic chopped
  • 1/2 C fresh basil chopped
  • 1 T olive oil extra virgin
  • 1 baguette sliced
  • salt flaky, like Maldon
  • 1 Balsamic Glaze Optional, for drizzling

Instructions

  • Chop the garlic.
  • Chop the tomatoes.
  • Chop the basil
  • Cut the baguette into slices.
  • Drizzle olive oil on bread slices and bake at 350º until lightly browned.
  • Top bread slices with tomato mixture, or serve side by side.
  • Optional: Drizzle with Balsamic Reduction

Nutrition

Serving: 6 | Calories: 141kcal | Carbohydrates: 25g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 352mg | Potassium: 393mg | Fiber: 3g | Sugar: 6g | Vitamin A: 339IU | Vitamin C: 12mg | Calcium: 70mg | Iron: 3mg