Best Bruschetta Recipe
This is one of my favorite foods to serve at a party. It's so easy and everyone loves it! I order it with a bowl of Italian bean soup for dinner when we go out to our favorite restaurant! Yum!
- 4 C tomatoes ripe, chopped
- 1 T garlic chopped
- 1/2 C fresh basil chopped
- 1 T olive oil extra virgin
- 1 baguette sliced
- salt flaky, like Maldon
- 1 Balsamic Glaze Optional, for drizzling
Chop the garlic.
Chop the tomatoes.
Chop the basil
Cut the baguette into slices.
Drizzle olive oil on bread slices and bake at 350º until lightly browned.
Top bread slices with tomato mixture, or serve side by side.
Optional: Drizzle with Balsamic Reduction
Serving: 6 | Calories: 141kcal | Carbohydrates: 25g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 352mg | Potassium: 393mg | Fiber: 3g | Sugar: 6g | Vitamin A: 339IU | Vitamin C: 12mg | Calcium: 70mg | Iron: 3mg