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If you love vanilla and coffee, you are going to flip out when you taste these delicious French Vanilla Coffee Cookies.
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French Vanilla Coffee Cookie

Course: Dessert
Servings: 28
Calories: 232kcal
Author: Kelly Stilwell



  • 1 cup butter softened
  • 1 1/4 cups sugar
  • 2 eggs room temp
  • 1 TBSP coffee french vanilla, ground
  • 1 1/4 tsp vanilla
  • 2 cups flour
  • 1/2 tsp baking powder


  • 1/2 cup 1 stick salted butter
  • 1 cup dark brown sugar
  • 1/3 cup heavy cream
  • 1/4 tsp salt
  • 2-3 cups powdered sugar sifted


  • Cookie Instructions
  • In a mixer, cream together butter and sugar
  • Small bowl, combine eggs, vanilla, and coffee mix fully
  • In another bowl add all dry items together flour, baking powder, cinnamon, and salt
  • Begin to slowly add the egg mixture to the butter mixture.
  • Mix well Slowly add flour mixture until fully combined, do not over mix.
  • Place the dough in your refrigerator for at least one-two hours.
  • Preheat oven to 350 degrees
  • Roll out dough on floured solid surface to about 1/2 inch thick. Using a circle cookie cutter, punch out circles and place on a parchment lined baking sheet
  • Bake for 8-10 minutes, or until edges are slightly golden
  • Allow cookies to cool completely before filling with the icing
  • Icing Instructions
  • Melt the butter in a small saucepan on low heat. Once the butter is melted, add brown sugar and heavy cream. Stir the mix constantly over medium heat until sugar is dissolved. Now add the salt. Make sure to allow it to bubble for 2 minutes. Remove from heat and allow to cool( 1 hour minimum). Beat in powdered sugar 1 cup at a time, until you reach desired consistency.


Serving: 1 | Calories: 232kcal | Carbohydrates: 32g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 116mg | Potassium: 37mg | Fiber: 1g | Sugar: 25g | Vitamin A: 363IU | Calcium: 18mg | Iron: 1mg