Preheat your oven to 350 degrees
Spray a bundt pan with non-stick spray.
Open the cans of biscuits.
Cut each individual biscuit in quarters
Open your package of cookie dough and cut each square into halves
Lightly flatten one of your biscuit quarters and add your piece of cookie dough in the center
Pinch all edges to close and roll in your hands to form a ball
Set to the side each one as you do them until all are completed
Using a ziplock bag add the sugar and brown sugar, mix to combine
Add 5-7 of the rolled biscuits into the ziplock bag and shake to coat each ball in the sugar mix
Begin to add the dough balls into prepared pan
Repeat until you've added them all in the pan
In a small sauce pan add your butter and brown sugar heat on medium heat until melted- stirring often
Pour your melted glaze all over your dough balls evenly
Bake for 15-20 minutes or until golden and set.
Let cool in the pan for about 10 minutes then flip out onto a plate and enjoy!