Weight Watchers Shrimp Recipe
This recipe for Lemon and Herb Shrimp follows the Weight Watchers points system and will yield you 3 points per serving.
- 1 ½ teaspoon olive oil
- 1 lb shrimp deveined and peeled
- 1 ½ tablespoon lemon juice
- 1 teaspoon lemon and herb seasoning
- 1 ½ tablespoon chopped parsley
- ½ teaspoon minced garlic
- Salt and pepper to taste
Rinse shrimp in cole water.
Heat olive oil and garlic in a large skillet over medium high heat. Once warm, add shrimp and saute them for approximately 1 minute.
Add lemon juice, seasoning, and salt and pepper. Mix thoroughly so all shrimp is covered.
Saute shrimp for another 3 minutes, or until they turn bright pink and are cooked entirely.
Remove from heat and add parsley. Serve and enjoy!
Calories: 265kcal | Carbohydrates: 3g | Protein: 47g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 572mg | Sodium: 1765mg | Potassium: 212mg | Fiber: 1g | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 18mg | Calcium: 368mg | Iron: 6mg