Go Back
+ servings
Print Recipe
4.88 from 8 votes

Weight Watchers Shrimp Recipe

This recipe for Lemon and Herb Shrimp follows the Weight Watchers points system and will yield you 3 points per serving.
Prep Time10 mins
Cook Time4 mins
Total Time14 mins
Course: Lunch or Dinner
Cuisine: American
Servings: 2
Calories: 265kcal


  • 1 ½ teaspoon olive oil
  • 1 lb shrimp deveined and peeled
  • 1 ½ tablespoon lemon juice
  • 1 teaspoon lemon and herb seasoning
  • 1 ½ tablespoon chopped parsley
  • ½ teaspoon minced garlic
  • Salt and pepper to taste


  • Rinse shrimp in cole water.
  • Heat olive oil and garlic in a large skillet over medium high heat. Once warm, add shrimp and saute them for approximately 1 minute.
  • Add lemon juice, seasoning, and salt and pepper. Mix thoroughly so all shrimp is covered.
  • Saute shrimp for another 3 minutes, or until they turn bright pink and are cooked entirely.
  • Remove from heat and add parsley. Serve and enjoy!


Calories: 265kcal | Carbohydrates: 3g | Protein: 47g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 572mg | Sodium: 1765mg | Potassium: 212mg | Fiber: 1g | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 18mg | Calcium: 368mg | Iron: 6mg