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Spinach with strawberries, goat cheese, pecans, and red wine vinaigrette in a white bowl on a white napkin with bottle of red wine vinegar and bronze serving set.
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Spinach and Strawberry Salad Recipe

This salad is so easy to make, and your family will love the flavors! We simply used fresh spinach and strawberries along with goat cheese and pecans for the salad.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dinner
Cuisine: American
Servings: 4
Author: Kelly Stilwell

Ingredients

  • 4 cups Spinach
  • 2 cups Strawberries sliced
  • 5.3 oz Goat Cheese
  • ½ Pecans

Salad Dressing:

  • ⅓ cup Holland House® Organic Red Wine Vinegar
  • 1 tablespoon dried basil
  • 2 tablespoons sugar
  • 3 dashes hot sauce
  • ½ tablespoon chopped fresh parsley
  • salt and pepper to taste
  • ¼ cup Extra Virgin Olive Oil

Instructions

  • Whisk together all dressing ingredients except oil. Once combined well, add oil. Whisk well. Set aside.
  • Place one cup of spinach in the bottom of four bowls.
  • Divide the strawberries among the bowls.
  • Break up the goat cheese into bite sized pieces and divide between the bowls.
  • Top each bowl with pecans, spreading them evenly between the bowls.
  • Give the vinaigrette another whisk and drizzle over each salad.

Notes

Use fresh, ripe strawberries. Feel free to add your favorite veggies like celery, carrots, or tomatoes. This dressing keeps well in the fridge for a day or two. Remember to whisk again just before serving to let those flavors meld.